Razma galooti kabab

Name: Razma galooti kabab
Cuisine: American
Ingredients: 1 .razma-3/4cup,; 2 .salt -to taste; 3 .whole Garamasala (1big cardmom,1green cardmom,cloves,1inch cinemon stick,etc); 4 .garammasala powder 1tspn; 5 lemmon juice 1/2tspn; 6 , cashewnuts powder 2tspn; 7 ginger garlic paste 1/2tspn; 8 Green chilly paste-1 /2tspn; 9 caremalised onion paste 1-1/2tspn; 10 . Finely chopped onion n corriender leaves1 tbspn each; 11 . Chat masala 1/2tspn; 12 .. Astofodia-a pinch; 13 oil or ghee for frying; 14 . Finely chopped nuts

Abha Singh @cook_12506637

Razma galooti kabab

Abha Singh @cook_12506637

Saved

Ingredients

1.razma-3/4cup,
2.salt -to taste
3.whole Garamasala (1big cardmom,1green cardmom,cloves,1inch cinemon stick,etc)
4.garammasala powder 1tspn
5lemmon juice 1/2tspn
6, cashewnuts powder 2tspn
7ginger garlic paste 1/2tspn
8Green chilly paste-1 /2tspn
9caremalised onion paste 1-1/2tspn
10. Finely chopped onion n corriender leaves1 tbspn each
11. Chat masala 1/2tspn
12.. Astofodia-a pinch
13oil or ghee for frying
14. Finely chopped nuts

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Steps

1

Soak razma(kidney beans)at lea 8 hrs.wash &boil it along with whole Garamasala,salt&assofodia.
2

Mash or grind the razma.
3

Add all ingredients in razma mix, mix well.grase ur palm with the help of water or oil shape it just like tikki,.Shallow fry it in pan.serve hot with lemmon onion Julian's and chapati green chutney.