Roti Kebabs

Name: Roti Kebabs
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 Chapathis; 1 onion finely chopped; 3 large potatoes; 1 cup peas; 1 capsicum Finely chopped; 1 carrot finely chopped; 1/2 cup Sweet corn; 1/2 cup coriander leaves; 3-4 finely chopped green chillies; 1 tsp Jeera; 1 tsp Salt; 2 tbsp All purpose flour; 2 tbsp corn flour; 1/4 cup Bread crumbs

Sri Charani Ravinuthala @cook_7916354

#kebabsandfritters

Sri Charani Ravinuthala @cook_7916354

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Ingredients

45mins

3 servings

3Chapathis
1onion finely chopped
3large potatoes
1 cuppeas
1capsicum Finely chopped
1carrot finely chopped
1/2 cupSweet corn
1/2 cupcoriander leaves
3-4finely chopped green chillies
1 tspJeera
1 tspSalt
2 tbsp All purpose flour
2 tbsp corn flour
1/4 cupBread crumbs

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Steps

45mins

1

Take 3 cooked chapathis and cut into small pieces.
2

Then blend it into fine powder.
3

Take out and let it cool.
4

Boil the vegetables peas, corn and potatoes and mash them.
5

Add this content into chapathi powder and mix well.
6

Add chopped onions, carrot,capsicum and Coriander leaves and mix well.
7

After that add salt and Jeera and mix well.
8

Make the dough into kebab shape.
9

Other side prepare corn flour mix by adding 1tsp of corn flour to 2 tsp of maida.
10

And dip the kebab into cornflour mix and roll it on bread crumbs.
11

Once oil gets heated shallow fry all these till it is done.
12

Serve hot with tomato sauce.