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Egg Kabab
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A picture of Egg Kabab.

Egg Kabab

Kritika Tarun Arora
Kritika Tarun Arora @kritika14
New Delhi

#kababandfritters

#kababandfritters

Read more

Egg Kabab

Kritika Tarun Arora
Kritika Tarun Arora @kritika14
New Delhi

#kababandfritters

#kababandfritters

Read more
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Ingredients

25-30 mins
8 kababs
  1. 4boiled egg
  2. 3boiled potato
  3. 1onion chopped
  4. 2green chillies
  5. 1 tbspginger garlic paste
  6. 1 tbspcoriander
  7. 1 tspturmeric
  8. 1 tspblack pepper
  9. 1 tspgaram masala
  10. 1egg
  11. 2 tbspmilk
  12. 1 cupbread crumbs
  13. to tasteSalt
  14. Oil to fry
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Steps

25-30 mins
  1. 1

    Mash the boil potatoes. Take a pan put a spoonful of oil add ginger garlic paste and onion and saute it. Add green chillies. Now add the dry masala i.e. salt, turmeric, black pepper, garam masala now add boiled potato and coriander and mix it well.

  2. 2

    Now cut a boil egg into 4 pieces. Now make a small balls of potato mix, flatten it put a piece of egg and make a kabab. Now take a small bowl beat egg into it add some milk and salt. Now dip the kababs into egg batter and roll it in bread crumbs. Deep fry them and serve hot.

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Kritika Tarun Arora
Kritika Tarun Arora @kritika14
on May 23, 2018 16:52
New Delhi
A person who loves to cook food and loves to try innovative and different dishes.
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