For dough -- Take maida and add ghee, Salt and ajawain and mix well, then add some water and make dough and let it set for 10 minutes.

For filling -- Take frying pan and put some oil and heat it and add jeera, rai, kadhi patta, and green chilli and saute it. Add onion and add all masala, ginger, garlic pastefry it then add mashed aloo and paneer cubes and cook for some time and spread green coriander, chat masala, lemon juice and salt and mix well, then switch off gas and keep aside to cool.

Then take dough and make chapati and cut into half and make cone and fill with potato mixture and close the open side and make samosa and in a frying pan heat oil and fry all samosas on low flame