Simple vanilla cake
I just love this cake. I did one and half of the quantities to make the above. I wanted it naked.
Simple vanilla cake
I just love this cake. I did one and half of the quantities to make the above. I wanted it naked.
Open in Cookpad AppSteps
- 1
Preheat oven to 180°c
- 2
Line 2 9"(23cm) round cake pans or one 9"×13" (23×33) rectangular baking pans with parchment paper. Grease paper and the sides of pans.
- 3
In a large mixing bowl with an electric mixer beat sugar and eggs together until slightly thickened, about a min.
- 4
Add flour, milk, oil,b.powder and vanilla. Beat for another minute, just until smooth and creamy. Don't overbeat.
- 5
Pour batter in to pans.
- 6
Bake for 30-40 minutes or until well baked.
- 7
NOTE: A single rectangular pan will take longer to bake than the two round ones.
- 8
Cool in pans for 10 minutes then turn on to a rack to cool completely.
- 9
Enjoy your cake
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