Wash your meat and put in a pot, add your stock fish, pepper, salt and 2cubes knorr

Once the beef is soft, pour more water, add oil and crayfish. Let boil well

Add egusi, Dawa, pepper, taste for salt. Stir so that the egusi won't stick in the pot. When it boils very well, you add your already washed bitterleaf. Taste for salt and pepper. Allow to boil very well.

Enjoy.