Lebanon

Authentic home cooking from Lebanon, with US measurements.

Originally published on Cookpad Lebanon as سمبوسك بالجبن

A picture of Cheese Sambousek.

Cheese Sambousek

إم رهفَ Israa @cook_4982375

فلسطينية في لبنان / طرابلس

Cheese Sambousek

إم رهفَ Israa @cook_4982375

فلسطينية في لبنان / طرابلس

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Ingredients

Store-bought sambousek dough
Kashkaval or yellow cheese, shredded
1 tablespoondried thyme (za'atar), or to taste
For sealing the dough:
Water
Flour

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Steps

1

Shred the cheese and mix it with the thyme.
2

Fill the sambousek dough with the cheese mixture and seal the edges.
3

Fry the sambousek in hot oil until golden brown.

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إم رهفَ Israa @cook_4982375

Published in the US on September 29, 2025 14:01

فلسطينية في لبنان / طرابلس

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