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Cheese Sambousek
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Lebanon Authentic home cooking from Lebanon, with US measurements.
Originally published on Cookpad Lebanon as سمبوسك بالجبن
A picture of Cheese Sambousek.

Cheese Sambousek

إم رهفَ Israa
إم رهفَ Israa @cook_4982375
فلسطينية في لبنان / طرابلس

Cheese Sambousek

إم رهفَ Israa
إم رهفَ Israa @cook_4982375
فلسطينية في لبنان / طرابلس
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Ingredients

  1. Store-bought sambousek dough
  2. Kashkaval or yellow cheese, shredded
  3. 1 tablespoondried thyme (za'atar), or to taste
  4. For sealing the dough:
  5. Water
  6. Flour
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Steps

  1. 1

    Shred the cheese and mix it with the thyme.

  2. 2

    Fill the sambousek dough with the cheese mixture and seal the edges.

  3. 3

    Fry the sambousek in hot oil until golden brown.

    A picture of step 3 of Cheese Sambousek.
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إم رهفَ Israa
إم رهفَ Israa @cook_4982375
Published in the US on September 29, 2025 14:01
فلسطينية في لبنان / طرابلس

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