From Chef Heba's kitchen in Egypt. Originally published on Cookpad Egypt as خبز ماك العربى, with US measurements.
Open in Cookpad AppSteps
- 1
Mix all the dry ingredients together. Add the oil and stir, then add the water and knead very well. Cover the dough and let it rest for 30 minutes.
- 2
Divide the dough into 5 or 6 balls. Cover and let them rest for another 15 minutes.
- 3
Roll each ball out on your countertop into a thin circle. Place it in a nonstick skillet (no oil) over medium heat. When small bubbles appear, flip it over. Remove to a plate and cover with a towel to keep it soft.
- 4
You can make a batch and store it in the freezer. When needed, thaw and use right away.
Cooksnaps
http://www.youtube.com/hebakitchen صفحتى على الفيس بوك http://www.facebook.com/hebaakitchenانا هبة ست بيت مصرية عيشت فترة بالسعودية بالرياضاعشق الطبخ والحلويات وتعلم كل ماهو جديد واختراع وابتكار وصفات على طريقتى وتسهيل وتبسيط الوصفات وكل الوصفات الموجودة هنا من مطبخى
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