Indian style egg frittata

Name: Indian style egg frittata
Yield: 4 servings
Cuisine: Indian
Ingredients: 5 Eggs; 1 bundle Spinach; 4 tablespoons Carrot- beans; 1 tbsp Butter; 1 tbsp Olive oil; To taste Salt; As required Cheese; 1 Onion; 1 Capsicum; 2 tomatoes; 2 tablespoons Coriander leaves; 1 tsp Red chilli powder; 1 tea spoon Hing; 1 tsp Black pepper

Polly Basu @cook_11880362

Polly Basu @cook_11880362

Indian style egg frittata

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Ingredients

4 servings

5Eggs
1 bundleSpinach
4 tablespoonsCarrot- beans
1 tbspButter
1 tbspOlive oil
To tasteSalt
As required Cheese
1Onion
1Capsicum
2tomatoes
2 tablespoonsCoriander leaves
1 tspRed chilli powder
1 tea spoonHing
1 tspBlack pepper

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Steps

1

First cut all vegetables
2

Take a bowl add egg,add black pepper,add red chilli powder
3

Now add oil and extra virgin olive oil in the egg batter
4

Add onion slices,add all vegetables
5

Add hing,add black pepper,add red chilli powder
6

Add keep stirring
7

Now add butter in the egg bowl
8

Add all masalas and stir.
9

Next add the batter to a microwave save plate and let it cook at 230 degree Celsius for 20 mins in convection mode.Add cheese when done
10

Delicious Indian Frittata is ready