Spinach veg pulavo with tomato gravy

Name: Spinach veg pulavo with tomato gravy
Cuisine: Indian
Ingredients: 1 cup Rice; 2-3 tsp ghee; 1 tsp oil; 1/2 cup carrot chopped in cubes; 1/4 cup beans chopped cross; 1 unpeeled potatoes chopped; 2 cups water; 1 bunch spinach; 1 dalchini; 3-4 lavang; 1 green elaichi; 1 bay leaf; to taste Salt; 1/2 tsp garam masala powder; 1/4 tsp sugar; 1 grilled egg; 2-3 slice grilled beetroot; 6-7 roasted cashew; 1/4 cup fried onions; 1 boiled egg grilled; 2-3 slice grilled beetroot; 1 capcisum grilled; 1/2 tsp black pepper crushed; For gravy ingredients; 2 tsp oil; 2 tomato; 3-4 Cashew; 2 tsp Coconut powder; 1/2 tsp Ginger garlic paste; 1/2 sliced onion

Anagha Koka @cook_12698305

Hyderabad

#FIHRCookPadContest

Anagha Koka @cook_12698305

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Ingredients

1 cupRice
2-3tsp ghee
1 tsp oil
1/2 cupcarrot chopped in cubes
1/4 cupbeans chopped cross
1unpeeled potatoes chopped
2 cupswater
1 bunchspinach
1dalchini
3-4lavang
1green elaichi
1bay leaf
to tasteSalt
1/2tsp garam masala powder
1/4 tsp sugar
1grilled egg
2-3 slicegrilled beetroot
6-7roasted cashew
1/4 cupfried onions
1boiled egg grilled
2-3 slicegrilled beetroot
1capcisum grilled
1/2tsp black pepper crushed
For gravy ingredients
2tsp oil
2tomato
3-4Cashew
2tsp Coconut powder
1/2tsp Ginger garlic paste
1/2sliced onion
1tsp Coriander seeds
2red dry chilli
1/4tsp red chilli powder
1/4tsp sugar
For raita
1 cupcurd
2-3mint leaves
fewCoriander leaves

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Steps

1

In grinder jar, add spinach, green chillies, mint leaves, dalchini, lavang, green elaichi and make a paste.
2

In cooker, add ghee, oil, bay leaf, chopped carrot, beans, potato, add grinder paste, washed rice, water, salt as per taste, sugar pinch and garam masala powder 1/2 tsp. Mix well and keep cooker lid and once 3 whistles is done, switch off the flame.
3

For tomato gravy, in pan add onion slice, 2 tomato chopped, Coriander seeds, red dry chilli and roast for 2-3 minutes in medium flame. Add this entire pan content in mixer jar and add cocount powder, ginger garlic paste 1/2 tsp, salt, chilli powder and make a fine paste.
4

Take another pan, add ghee, transfer the grinder tomato paste and let it cook untill it's thick or release oil on top.
5

Toss grilled boiled egg, beetroot, capsicum with salt and black crushed pepper. For raita, take a small bowl and add curd, mint leaves, Coriander leaves and mix well.
6

For plating, keep spinach rice cake and garnish with grilled boiled egg, capcisum, beetroot slice, fried onion and cashew. Pour tomato gravy around the spinach rice cake and serve with grilled egg, capsicum, beetroot and raita.