Healthy and juicy fruits to cool and hydrate your body.Do check out the video recipe at: https://youtu.be/rE6-qOWQ3TM

I wanted to share this little drink recipe b/c I love to make this with my lil guy. He can help make it easily n we have fun! N you cant even tell that crystal light is in it which makes something so good even better B-)

As I am sitting here eating some lackluster cantaloupe, I am reminded to share my Cantaloupe Granita recipe, which is a super easy way to make something cooling and delicious from fruit that may have decent flavor but lacks sweetness.There are lots of granita recipes out there, and many are much more involved, but I adapted this super simple and easy recipe from epicurious because it's easily modified to add any additional flavorings (such as mint or freshly cracked black pepper), and it's easily doubled in case you want more servings or would like to use the granita as a base for the most delicious cocktails. Actually, you can modify it to use all kinds of yummy fruit - strawberries, peaches, and plums, for example.As coarse as the crystals look in this pic, underneath, you end up with a superfine and flavorful slush that makes for an elegant and refreshing warm weather dessert or palate cleanser.Sometimes I eat through half of mine and then give it a light shot of tequila or rum, and that is also lovely. :)

A granita is a traditional flavored Italian ice. Super simple to make and super refreshing to eat!! If you don’t like grapefruit, you should try using orange or mango. That’s super good too! Although.... mango is chalky. You should try another citrus instead.

As I was pregnant and really into ice cream, I came up with this ice cream recipe, using Caspian Sea yogurt which I kept developing. I continue to eat this even after already giving birth.To make the mixture smooth, take the container out of the freezer several times and stir while freezing This can prevent the mixture from getting rough and icy, but you don't have to if you find it too bothersome.If the mixture gets too hard, bring it to room temperature for a while. It's at its best when softened. Recipe by Orihime mama

This is my all time favorite Baked blueberry dessert. It takes 20 minutes to prep and 25-30 minutes to bake. You can eat it hot or cold the next day. It's a definite crowd pleaser.

Insanely simple way to add a gourmet touch to seafood, cheese, bread, and so much more!*I used the gastrique as a dressing for a pork and cheese ravioli in the picture above

I love blueberries!!!!!!!! Everything about them, from the smell, to the look, taste, health benifits, basically everything about them

This is wonderful on top of New York cheesecake or just vanilla ice cream

Have plenty blueberries 🫐 in the fridge. Let’s do something with it. This time I am going to share how to make a pie or tart filling with blueberries ganache gelatin.

After going blueberry picking, I had a mountain of blueberries, so I made this blueberry cake.Baking times may vary by oven, so adjust accordingly. Recipe by umemodoki

I love white chocolate and blueberries, so I combined them!If you let the mixture boil at Step 6, the egg yolks will become scrambled, so be careful. If you allow the mousse to set for too long at Step 7, the gelatin becomes rather stiff, so chill it until it is just set but still creamy. The gelatin sets fast from Step 11 on, so work quickly! For 6 cups worth. Recipe by Pu-kosan