Cooking Instructions
- 1
Take ghee in a kadhai. Heat ghee and add chopped dates (deseeded).
- 2
Saute for 5min till soften. Add chopped nuts. Mix well.
- 3
Allow to cool slightly. Make a small ball out of mixture.
- 4
Roll using rolling pin. Like a chapati. Cut with heart shaped cutter.
- 5
Spread Gajarpaak over these hearts according to your creativity
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