Doodh Dulari

Name: Doodh Dulari
Total time: 2400 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 litre Milk; 1/2 cup Coloured / plain vermicelli; 1 tbsp Corn flour; 1 packet Strawberry jelly; 1 packet Green jelly; 1/2 cup Condensed milk; 1 tin Mix fruit cocktail; 250 gm Rabdi; 200 gm Cream; Some dry fruits for garnishing; 250 gm Small chamcham/ dry rassgullah; If you want take some gulabjamun

Uzma Ahmad @cook_12654484

Ntpc Vindhnagar

Doodh Dulari is Pakistani dessert

Uzma Ahmad @cook_12654484

Ntpc Vindhnagar

Doodh Dulari is Pakistani dessert

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Ingredients

40 minutes

6 servings

2 litreMilk
1/2 cupColoured / plain vermicelli
1 tbspCorn flour
1 packetStrawberry jelly
1 packetGreen jelly
1/2 cupCondensed milk
1 tinMix fruit cocktail
250 gmRabdi
200 gmCream
Some dry fruits for garnishing
250 gmSmall chamcham/ dry rassgullah
If you want take some gulabjamun

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Steps

40 minutes

1

Cook milk for 20 minutes till thick, add coloured vermicelli and cooked till soft
2

Now add cornflour dessolved with 1/4 cold milk, cook till thick, remove, cool completely
3

Meanwhile, make jelly according to packet directions, set untill firm then cut into cubes, set aside
4

Add condensed milk, fruit cocktail and jelly cubes, rabdi, cream and chum chum in cold milk,mix gently (reserved jelly and chum chum for decoration)
5

Decor with reserved jelly and chum chum and dry fruits and gulabjamun
6

Served chill

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Cooksnaps

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Uzma Ahmad @cook_12654484

on May 30, 2018 05:44

Ntpc Vindhnagar

Cooking is my passion 😍 I luv cooking n want to present my dish in a unique n beautiful way 🍱follow me on Instagram @_food.addictionn on FB Food.AddictionMy email id_ ahmaduzma19@gmail.com