Steps
- 1
Roast all the dry fruits in ghee and grind to paste
- 2
Dry roast bombay rawa in ghee and add sugar, elaichi powder with little water and bring it to boil
- 3
Add dry fruit paste and stir well till it mix with rawa.
- 4
Add boiled milk to the above and stir well and simmer for 1 or 2 minutes.
- 5
Add roasted dryfruits as topping
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