Phirni

Name: Phirni
Total time: 1800 s
Yield: for 2 servings
Cuisine: Indian
Ingredients: 2 tbsp Rice; as needed Water - for soaking rice; - 1/4 cup or as per taste Sugar; 1 ltr Full cream milk - 1 lit; 1 tbsp Milkmaid; 2 tbsp Saffron milk; as needed Dry fruits (chopped) - few

Chef Vikas @cook_12630039

A famous Indian dessert made from paste of finely grounded soaked rice and later cooked in milk with various flavourings till thick & creamy.

Chef Vikas @cook_12630039

A famous Indian dessert made from paste of finely grounded soaked rice and later cooked in milk with various flavourings till thick & creamy.

Saved

Ingredients

Prep time-30min

for 2 servings

2 tbspRice
as neededWater - for soaking rice
- 1/4 cup or as per tasteSugar
1 ltrFull cream milk - 1 lit
1 tbspMilkmaid
2 tbspSaffron milk
as needed Dry fruits (chopped) - few

Saved

Steps

Prep time-30min

1

First soak the rice into the water for around 25 mins.
2

After that drain the rice and finely coarse them to a fine paste.
3

Now in a container take full cream milk and start reducing it.
4

In between keep stirring the milk to avoid it from sticking to bottom.
5

Now add the finely coarse rice paste to milk and stir continuously to avoid the formation of lumps.
6

Boil milk till rice get cooked and mixture get thicken. Meanwhile add saffron milk and sugar to mixture and keep stirring.
7

Add milkmaid to get creamy and rich flavor.
8

Add cardomum powder and mix it.
9

Finally stop cooking as soon as achieved required creamy consistency. And allow it to chill in fridge.
10

Serve in kulaad garnished with finely chopped nuts on top and a rose petal.