Deep Fried Banana Wrapped with Rice Paper

KA @kana_from_japan
Got inspiration from Indonesian dessert, Pisang Goreng(deep fried banana), and Japanese tempura!
Deep Fried Banana Wrapped with Rice Paper
Got inspiration from Indonesian dessert, Pisang Goreng(deep fried banana), and Japanese tempura!
Cooking Instructions
- 1
Cut bananas.
- 2
Fill bowl with warm water. Dip rice papers in water for 10 seconds and make them soften.
- 3
Place banana on bottom third of rice paper, bring the lower edge up, fold in the two sides and roll it up tightly.
- 4
Crack an egg into the bowl, beat it and dip the rolls. Add breadcrumbs to cover.
- 5
Heat up the frying oil to 180℃. Carefully put the rolls into the oil when it’s heated. Fry until golden and crispy!!
- 6
Add some sugar and cinnamon to taste. Serve hot!
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