Kamal Kakdi

Name: Kamal Kakdi
Total time: 900 s
Cuisine: Indian
Ingredients: 1 bunch Lotus Stems; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 2 Strings Curry Leaves; 5 Dry Red Chillies; 1 pinch Hing; 1 tsp urad dal; 2 tsp Oil; As needed water

Anusha Vysyaraju @cook_12724726

#FIHRCookpadContest

Lotus Stems, in Hindi called as Kamal Kakdi, in Telugu called as Tamara Tootlu is very popular in India, China and other Asian countries.

This vegetable has wide range of
health benefits. It is high in fiber,vitamins and minerals. The Lotus stems aids in stimulating blood circulation,promotes mental clarity and mood, aids in digestion,regulates blood pressure and promotes heart's health.

#FIHRCookpadContest

Lotus Stems, in Hindi called as Kamal Kakdi, in Telugu called as Tamara Tootlu is very popular in India, China and other Asian countries.

Anusha Vysyaraju @cook_12724726

#FIHRCookpadContest

Lotus Stems, in Hindi called as Kamal Kakdi, in Telugu called as Tamara Tootlu is very popular in India, China and other Asian countries.

#FIHRCookpadContest

Lotus Stems, in Hindi called as Kamal Kakdi, in Telugu called as Tamara Tootlu is very popular in India, China and other Asian countries.

Saved

Ingredients

15 min

1 bunchLotus Stems
1/2 tspmustard seeds
1/2 tspcumin seeds
2Strings Curry Leaves
5Dry Red Chillies
1 pinchHing
1 tspurad dal
2 tspOil
As neededwater

Saved

Steps

15 min

1

Take the Lotus stems bunch.
2

Peel the skin of Lotus stems and rinse them with cold water.
3

Cut them into thin slices.
4

Boil them with water and little salt. Don't over boil, less time =more crunchy.
5

Drain excess water. And prepare temparing. Take a pan, pour 2 tsp oil, add mustard seeds, cumin seeds, red chillies,curry leaves,heeng and urad dal. Saute it well.
6

Add lotus stems and stir fry.Crunchy kamal kakdi ready.