Coconut and semolina halwa#Ramadan Series# Post 8# Recipe Contest# Eid Dessert

Name: Coconut and semolina halwa #Ramadan Series # Post 8 # Recipe Contest # Eid Dessert
Cuisine: British
Ingredients: 1 cup fine semolina 1/2 cup coconut powder 1 cup sugar 130 gram salted butter 300 ml milk Saffron 1/4 teaspoon cardamom powder Pistachios Sugar pearls or any fondant decoration

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

Presentation is very important when serving. The way the food looks on the plate tempts our eyes and makes you want to try and taste it. Today i am going to show you how a simple semolina and coconut halwa can look tempting. You will need a sharp knife, plate, some fondant flowers and some edible pearls and pistachios.

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

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Ingredients

1 cupfine semolina 1/2 cup coconut powder 1 cup sugar 130 gram salted butter 300 ml milk Saffron 1/4 teaspoon cardamom powder Pistachios Sugar pearls or any fondant decoration

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Steps

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In a pan melt the butter and add semolina
Roast until golden brown
Add coconut powder and roast for one minute
Add milk and stir until all milk is absorbed
Add sugar and stir until sugar is dissolved and the butter leaves side
Halwa is ready. Transfer in a serving dish and decorate.
I have decorated with knife and garnished with pistachios. Please use your imagination and garnish with any fruits, fondant dry fruits etc.
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Cooksnaps

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Rekha Bapodra @rekhascooking

on June 05, 2018 14:00

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.