Malpua with Rabri

Name: Malpua with Rabri
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: For rabri; 1 liter milk; 2 tablespoon milk powder; 2 tablespoon sugar; 4 Cardamoms Crushed seeds; For sugar syrup; 2 cups sugar; 1 cup water; For mal pua; 1 cup maida /all purpose flour; 1/4 cup mava /khoya; Water to make a batter

geeta sachdev @cook_8047553

Malpua is an Indian sweet dish that is basically a sugar syrup soaked pancake prepared from a batter of flour, milk and cardamom a rich dessert and best goes with rabdi or rabri.

geeta sachdev @cook_8047553

Malpua is an Indian sweet dish that is basically a sugar syrup soaked pancake prepared from a batter of flour, milk and cardamom a rich dessert and best goes with rabdi or rabri.

Saved

Ingredients

30 minutes

6 servings

For rabri
1 litermilk
2 tablespoonmilk powder
2 tablespoonsugar
4Cardamoms Crushed seeds
For sugar syrup
2 cupssugar
1 cupwater
For mal pua
1 cupmaida /all purpose flour
1/4 cupmava /khoya
Water to make a batter

Saved

Steps

30 minutes

1

Boil milk till reduce half
2

Add milk powder mix and boil till desired thickness
3

Add sugar along with cardmoms cook for few more minutes
4

Off the gas milk will be thick little more after cool
5

Boil water along with sugar till melt completely don't make a thread just let it boil for few minutes till sugar melts
6

Mix mava in maida add water to make a batter of pouring consistency without any lumps
7

Heat oil or ghee
8

Pour 1spoon batter in oil fry on medium heat from.both sides till golden colour
9

Then dip the puas in chashni
10

Serve hot with rabri
11

Garnish with dryfruits