Take a pan

Put chicken without any oil or ghee.. just cleanedchicken

It starts coming out water, let water evoparate

Later add little ghee and ginger garlic paste

Cook on low flame, add all dry masalas

First process While evorating itself chicken gets half cooked

So it doesn't take much time to get fried

Curry leaves at end..

It's a quick dish with min ingredients

Taste great

You can add even cashews (cut into half)