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Fried Arrow Roots
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A picture of Fried Arrow Roots.

Fried Arrow Roots

Wendy Wandia
Wendy Wandia @21eni
Thome, Garden Estate

I love traditional foods, they are nutritious, versatile & whole. My children love this snack.

I love traditional foods, they are nutritious, versatile & whole. My children love this snack.

Read more

Fried Arrow Roots

Wendy Wandia
Wendy Wandia @21eni
Thome, Garden Estate

I love traditional foods, they are nutritious, versatile & whole. My children love this snack.

I love traditional foods, they are nutritious, versatile & whole. My children love this snack.

Read more
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Ingredients

40 min
4 servings
  • 10 piecesarrows roots
  • Water
  • Oil
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Steps

40 min
  1. 1

    Wash the arrow roots thoroughly.

  2. 2

    Place them in a pot with enough water.

  3. 3

    Boil them for 40 minutes, till the skin peels off.

  4. 4

    Allow to completely cool & slice into pieces.

  5. 5

    Heat the oil in a deep frying pan & fry until crisp & crunchy.

  6. 6

    Serve while hot with ginger white tea.

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Wendy Wandia
Wendy Wandia @21eni
on June 07, 2018 04:09
Thome, Garden Estate
Every day is a blessing & cooking is a gift.
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