Baked Chicken Parmesan

Name: Baked Chicken Parmesan
Yield: 8 servings
Cuisine: American
Ingredients: 4 boneless chicken breasts; Barilla Pasta Sauce, Tomato & Basil - 24 oz jar; 16 oz Fettuccine; 8 oz Finely Shredded Parmesan Cheese; Block mozzarella cheese 8 oz; Bread Crumbs, Italian Style - 15 oz can; 3 eggs; 1/4 cup Milk; Italian seasoning; Salt and pepper; Vegetable or olive oil cooking spray

Stephen @cook_3868993

San Antonio, Texas

Baked Chicken Parmesan

Stephen @cook_3868993

Saved

Ingredients

8 servings

4boneless chicken breasts
Barilla Pasta Sauce, Tomato & Basil - 24 oz jar
16 ozFettuccine
8 ozFinely Shredded Parmesan Cheese
Blockmozzarella cheese 8 oz
Bread Crumbs, Italian Style - 15 oz can
3eggs
1/4 cupMilk
Italian seasoning
Salt and pepper
Vegetable or olive oil cooking spray

Saved

Steps

1

Preheat oven to 350°
2

Cook 16 oz of fettuccine as instructed on the package
3

Shred 8 oz of mozzarella cheese
4

Spread bread crumbs into thin layer onto a cookie sheet, mix in Parmesan cheese, and spray with a light coat of cooking spray. Place in oven for 3-5 minutes to lightly browned and crispy, set aside to cool
5

Rinse chicken breast with water and a small amount of vinegar to clean.
6

Fillet each chicken breast into 8 thin halves and season with salt and pepper
7

In a medium sized bowl, mix milk, eggs, and Italian seasoning
8

Dip each chicken breast into the egg wash and then bread crumbs. Coat both sides evenly shake off excess and place on a roasting pan. (using a roasting pan allows the fat drip through the bottom of the tray and keep your chicken crispy). Bake 20 min at 350°
9

With a spoon, coat one side of each chicken breast with pasta sauce
10

Place a generous amount of mozzarella and Parmesan cheese on top of the pasta sauce and bake 15-20 min at 350° until internal temp reached 165°
11

Serve each chicken breast on a bed of Fettuccine (topping with fresh basil if available)