Crockpot Mongolian Beef

Name: Crockpot Mongolian Beef
Yield: 4 people
Cuisine: American
Ingredients: 1 1/2 lbs. thin sliced braciole beef, sliced into strips about one inch wide; 3 TBS. cornstarch; 2 TBS. extra virgin olive oil; 4 cloves garlic, minced; 1/2 cup soy sauce; 1/2 cup water; 1/2 cup brown sugar; 1 TBS. ground ginger; 1 cup matchstick carrots; 1 green bell pepper, chopped (optional); 4 scallions, sliced on an angle, about a half inch wide

CoolJewel @cook_2780199

Bucks County, Pennsylvania

Crockpot Mongolian Beef

CoolJewel @cook_2780199

Bucks County, Pennsylvania

Saved

Ingredients

4 people

1 1/2lbs. thin sliced braciole beef, sliced into strips about one inch wide
3 TBS.cornstarch
2 TBS.extra virgin olive oil
4 clovesgarlic, minced
1/2 cupsoy sauce
1/2 cupwater
1/2 cupbrown sugar
1 TBS.ground ginger
1 cupmatchstick carrots
1green bell pepper, chopped (optional)
4scallions, sliced on an angle, about a half inch wide

Saved

Steps

1

After slicing the beef, place it in a gallon sized baggie along with cornstarch. Shake it up to coat all the beef with cornstarch.
2

Put extra virgin olive oil, garlic, soy sauce, water, brown sugar, ginger, carrots and peppers into the crockpot and stir.
3

Add the coated beef to the crockpot and mix well.
4

Cook on low for 4-6 hours, stirring occasionally.
5

Slice the scallions to use as a topping. Serve over white rice.
6

Enjoy!