Mexican rice with Mexican beef

Name: Mexican rice with Mexican beef
Cuisine: Kenyan
Ingredients: For the rice; 3 medium, ripe tomatoes; 1 medium onion; 2 cloves garlic; For the meat; 1 tbs tomato paste; 1 large onion; 4 cloves garlic; 2 fingers ginger; to taste Salt and pepper

Brian Nickolas Kariuki @btrain14

Kahawa Sukari

This type of food always brings people together because to serve you have to be together to have it hot as the beef is shredded
Enjoy this recipe

Brian Nickolas Kariuki @btrain14

Kahawa Sukari

This type of food always brings people together because to serve you have to be together to have it hot as the beef is shredded
Enjoy this recipe

Saved

Ingredients

For the rice
3medium, ripe tomatoes
1medium onion
2 clovesgarlic
For the meat
1 tbstomato paste
1large onion
4 clovesgarlic
2fingers ginger
to tasteSalt and pepper

Saved

Steps

1

Take the onion and tomatoes and dice finely put on heat for a couple of minutes till boiling
2

Add garlic and put in a blender and puree
3

Return to a large pot and pour in with rice and some warm water and steam on low heat until cooked and fluffy
4

In a hot work take a piece of steak and sear all sides till browned
5

Add the rest of ingredients and cook till boiling put on a blend to a puree
6

Take foil and place meat and puree roll double over and place in oven for two to three hours
7

Tear apart with a fork
8

Serve with gravy and beef on top of rice