Shahi bread rolls

Name: Shahi bread rolls
Total time: 1200 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 4 Bread slices; 1/2 cup Sugar; 1/2 cup Condensed milk; 1 cup Water; Oil for frying

Dr. Sharda Sharma @cook_12541256

Chandigarh

Easy sweet bread recipe

Dr. Sharda Sharma @cook_12541256

Chandigarh

Easy sweet bread recipe

Saved

Ingredients

20 mins

8 servings

4Bread slices
1/2 cupSugar
1/2 cupCondensed milk
1 cupWater
Oil for frying

Saved

Steps

20 mins

1

Cut the brown sides of bread slices. Now cut each bread slice in to two parts.
2

Press these slice with the help of a roller. Now apply some water on one edge of each bread slice. Role these slices and paste from the edge you apply water tightly.
3

Make a sugar syrup by adding water and sugar to a pan and heat it till sugar get mixed in water. Let it cool for some time.
4

Now take a another pan and put oil into it and heat it properly and fry these rolls till they get brown colour.
5

Dip these fried rolls in sugar syrup for 5 min. Take these rolls out from sugar syrup after 5 mins and layer them with condensed milk.