Mutton stew

Name: Mutton stew
Yield: 4 servings
Cuisine: South African
Ingredients: 1 kg Mutton chop chopped into stew sizes; 1 beef stock; 1 tomato grated; 1 onion chopped; 1 tsp garlic paste; 1 tsp ginger paste; 1 tsp rajah mild; 1 tsp lamb spice; 1 tsp bbq; 2 tbs chutney original; 2 tsb of tomato sauce; 1 tsp paprika; 2 tbs mutton soup knorr; 1 tbs brown onion knorr

Sibonisile Mdluli @cook_9146504

# winter warmer contest. This recipe is my moms so it's always great to cook it especially winter times cause soul food.

Sibonisile Mdluli @cook_9146504

# winter warmer contest. This recipe is my moms so it's always great to cook it especially winter times cause soul food.

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Ingredients

1h00 mins

4 servings

1 kgMutton chop chopped into stew sizes
1beef stock
1tomato grated
1onion chopped
1 tspgarlic paste
1 tspginger paste
1 tsprajah mild
1 tsplamb spice
1 tspbbq
2 tbschutney original
2tsb of tomato sauce
1 tsppaprika
2 tbsmutton soup knorr
1 tbsbrown onion knorr

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Steps

1h00 mins

1

Rinse the meat and cook it until it's tender and soft. While cooking crumble your beef stock.
2

As it is cooking check it again the stir the pot then add spices, onion, garlic, and ginger paste.
3

Lower the heat and then add the grated tomato, chutney and tomato sauce. Lets it cook slowly and then prepare the soups to thicken the stew
4

Pour them on the mutton stew the the stew will thickens and can be serve with any meal.