Marbellous pudding

Name: Marbellous pudding
Total time: 86400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg vanilla ice cream; 1 pack Britannia fruit cake; 1 pack Britannia chocolate cake(instead of this u can use homemade cake); 1 cup roasted dry fruits chopped (almonds,cashews, pistachios,walnuts and raisins); 1 cup crushed chocolate; 1/2 cup chocolate syrup (Hershey’s syrup); 2-3 pack gems (for decorate)

Rinku Aggarwal Goel @cook_12133550

#Rainbow 4
#Kids favourite

Rinku Aggarwal Goel @cook_12133550

#Rainbow 4
#Kids favourite

Saved

Ingredients

24 hrs

4 servings

1 kgvanilla ice cream
1 packBritannia fruit cake
1 packBritannia chocolate cake(instead of this u can use homemade cake)
1 cuproasted dry fruits chopped (almonds,cashews, pistachios,walnuts and raisins)
1 cupcrushed chocolate
1/2 cupchocolate syrup (Hershey’s syrup)
2-3 packgems (for decorate)

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Steps

24 hrs

1

Take any square or rectangular tray.
2

Set a layer of vanila ice cream.. Now spread crushed roasted dry fruits or crushed chocolate over it.
3

Now set a layer of britannia fruit cake over it.
4

Again put vanilla ice cream evenly. Now again sprinkle some dry fruits or crushed chocolate.
5

And again set a layer of chocolate britannia cake and vanilla ice cream.
6

Now again sprinkle some dry fruits or crushed chocolate.
7

Now pour chocolate syrup over it and spread it with toothpicks or knife to make it look like marvel.
8

Decorate it with gems and keep it in freezer for 24 hrs.
9

Cut into pieces and serve chilled delicious yumm marbellous pudding.