Nimbu ka Chatpata Aachar

Name: Nimbu ka Chatpata Aachar
Cuisine: Indian
Ingredients: 1 kg Nimbu; 3/4 cup salt; 1/2 cup haldi powder; 2 cup desi jaggery; 1 katori lal mirch powder; 1/4 cup jeera

Ruchita Saxena @cook_10069283

#rainbow5
#NoCookRecipe

Ruchita Saxena @cook_10069283

#rainbow5
#NoCookRecipe

Saved

Ingredients

1/2 an hr

1 kgNimbu
3/4 cupsalt
1/2 cup haldi powder
2 cupdesi jaggery
1katori lal mirch powder
1/4 cupjeera

Saved

Steps

1/2 an hr

1

Choose juicy nimbus and wash it nicely. Dry them totally and then cut nimbus into 4 ya eight pieces.
2

Place nimbus in glass jar and add salt and haldi powder in the jar. Mix nicely all together and close the jar.
3

Now for a mnth every day toast this jar mixture and close it and place in dry place.
4

After a month the nimbu chilka will become soft, can press and feel. If not dein keep for 1 more week. Definitely it will become soft.
5

Once nimbu chilkas are soft, remove it in big container and add gud, lal mirch powder and jeera to the mixture.
6

Mix well nicely and again store in same glass jar.
7

Within 1 week the gud will totally dissolve and lal mirch powder will also be nicely mixed.
8

Now can consume this Aachar all year around without keeping it in fridge.
9

Nimbu ka Chatpata Aachar is ready.