SP.0045 - Dried Shrimp Wonton Soup

Name: SP.0045 - Dried Shrimp Wonton Soup
Total time: 1500 s
Yield: 2 people
Cuisine: American
Ingredients: 10 1/2 oz ground pork (about 300 grams); 7 oz pork paste (about 200 grams); 5 1/3 oz minced shrimp (about 150 grams); A few wood ear mushrooms; Minced shallots; Chopped green onions; Fried shallots; 1 handful dried shrimp; 1 stack of fresh wonton wrappers; 2 cans chicken broth; Seasoning

Shan Wu @Shanwu950

Hochiminh City

When I got home from work, my partner had already cooked for me ^^. Today, I forgot to come home early to take my partner out, and they went out alone... but before going out, my partner thoughtfully made dinner for me and even poured a glass of milk on the table ^^.

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Ingredients

25 minutes

2 people

10 1/2 ozground pork (about 300 grams)
7 ozpork paste (about 200 grams)
5 1/3 ozminced shrimp (about 150 grams)
A fewwood ear mushrooms
Minced shallots
Chopped green onions
Fried shallots
1 handfuldried shrimp
1stack of fresh wonton wrappers
2 canschicken broth
Seasoning

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Steps

25 minutes

1

Mix the ground pork, shrimp, and pork paste together. Add minced shallots and season to taste. Add a little tapioca starch and mix well.
2

Soak the wood ear mushrooms until soft, remove the stems, and chop finely. Add to the filling and mix well.
3

Lay out the wonton wrappers and wrap the filling.
4

Boil water, add a little cooking oil, and cook the wontons until done. Drain well.
5

Pour the chicken broth into a pot. Rinse the dried shrimp, drain, then sauté with fragrant shallots briefly before adding to the pot. Bring to a boil, then lower the heat and skim off any foam to keep the broth clear. Cook until the dried shrimp are soft and the broth is flavorful.
6

Season to taste.
7

Add the green onions and turn off the heat.
8

Place the wontons in a bowl and ladle the hot broth over them.
9

Add fish sauce if needed for extra flavor.