Jhatpat paneer

Name: Jhatpat paneer
Cuisine: Indian
Ingredients: 200 gms paneer; 2 medium size onion diced; 1 capsicum diced; 1 tbsp tomato puree; 1 tbsp tomato sauce; 1 tbsp green chilli sauce + red chilli sauce; as needed Some fresh coriander leaves; as needed Dry masala; 1 tbsp oil; 1 tsp ginger garlic paste

lata Aswani @cook_12762948

#Rainbow7 Sometimes guests come to your house suddenly and you have to ask them for food , you have already prepared the lunch or dinner and for guests you want some additional preparation than this recipe is just performed you to complete your platter.

lata Aswani @cook_12762948

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Ingredients

200 gmspaneer
2medium size onion diced
1capsicum diced
1 tbsptomato puree
1 tbsptomato sauce
1 tbspgreen chilli sauce + red chilli sauce
as needed Some fresh coriander leaves
as neededDry masala
1 tbspoil
1 tspginger garlic paste

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Steps

1

Take a pan. Put it on flame add oil. When oil is heated add diced onions and sauté fir 2-3 minutes, add ginger garlic paste and capsicum and sauté for 2-3 minutes. Now add tomato purée and paneer pieces and mix well. Add dry masala (salt, pepper powder., haldi, dhaniya powder). After 1 minutes add sauces and mix well. Cover it with a lid for 2 minutes and your jhatpat paneer is ready to serve
2

Garnish it with some fresh coriander leaves and salad