Palak Beetroot Moong Dal Mangodi

Name: Palak Beetroot Moong Dal Mangodi
Cuisine: Indian
Ingredients: 1/2 cup Soaked moong dal; 2 table spoon Palak purée; 2 table spoon Beetroot purée; 2 tea spoon Garlic paste; 1 tea spoon Red chilli paste; 1 tea spoon green chilli paste; as needed Oil to fry; to taste Salt; 2 tea spoon jeera

parul @cook_13257851

Health is wealth, why not give makeover to age old recipes, so created this recipe. Which is vibrant and healthy.

parul @cook_13257851

Health is wealth, why not give makeover to age old recipes, so created this recipe. Which is vibrant and healthy.

Saved

Ingredients

1/2 cupSoaked moong dal
2 table spoonPalak purée
2 table spoonBeetroot purée
2 tea spoonGarlic paste
1 tea spoonRed chilli paste
1 tea spoongreen chilli paste
as needed Oil to fry
to tasteSalt
2 tea spoonjeera

Saved

Steps

1

Soak Moong dal for 2 hours, grind it to fine paste, divide equally to two parts.
2

Take 2 bowls, put equal paste into bowls. In one bowl add spinach green chillies 1 teaspoon jeera, 1 teaspoon garlic paste and salt.
3

In other bowl add Beetroot purée, red chilli paste, 1 tea spoongarlic paste, 1 teaspoon jeera and salt.
4

Mix them nicely, heat oil and fry them separately. Now serve them with green mint chutney and chilli sauce