Mourolar Chochchri

Name: Mourolar Chochchri
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm Mourola/Indian Carplet Fish; 1.1/2 pieces long eggplant; 1 piece red onion; 10-15 pieces green beans/broad beans; 1 piece potato; 6-7 pieces red chilli; 1 tbsp Kalonji/Nigella Sativa; 1 tbsp turmeric powder; 1/2 tbsp red chilli powder; to taste Salt; 7-8 tbsp mustard oil/vegetable oil

Payal Saha @cook_12713267

India

Mourola/Indian Carplet is very famous fish of bengal. This fish is very good for eyes. This is spicy and tasty recipe with simple ingredients.

Payal Saha @cook_12713267

India

Mourola/Indian Carplet is very famous fish of bengal. This fish is very good for eyes. This is spicy and tasty recipe with simple ingredients.

Saved

Ingredients

1 hour

4 servings

250 gmMourola/Indian Carplet Fish
1.1/2 pieces long eggplant
1 piecered onion
10-15 piecesgreen beans/broad beans
1 piecepotato
6-7 piecesred chilli
1 tbspKalonji/Nigella Sativa
1 tbspturmeric powder
1/2 tbspred chilli powder
to tasteSalt
7-8 tbspmustard oil/vegetable oil

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Steps

1 hour

1

Cut and clean the fish very well and marinate with salt and 1/2 tbsp turmeric powder.
2

In the kadai/pan heat 4 tbsp oil and fry the fishes. Remember oil should be hot enough and when fishes are added the flame of the gas should be very low. Then cover the pan and increase the flame to medium. After some time again reduce the flame to very low and open the cover and turn over the fish to fry the other side. When the fish is golden brown keep in the plate. Cook the fishes very carefully.
3

Chopped all the vegetables very finely.
4

In the same kadai/pan heat remaining oil and add kalonji. Then add chopped onion and fry. When it becomes translucent add all the vegetables. Add salt, turmeric powder and red chilli powder. Fry them well.
5

Cover the kadai to soft the vegetables. After some time open the cover and again give a stir. Cook until the vegetables are done. The flame should low-medium.
6

When the vegetables are cooked add the fried fishes and cook for another 10 minutes so that the vegetables are mixed properly with fish. The flame should be low.
7

Check the salt. When the vegetables are mixed well with fish then switch of the flame and serve it with steamed hot rice.