Open in Cookpad AppSteps
- 1
Heat the oil add cumin seed, mustard seed after crackles of seed then add green chillies, curry leaves saute for 20 sec then add boiled mash potato with,1/2 tsp red chilli powder and salt
- 2
Mix it well saute for 2-3 min in medium flame then squeeze half lemon juice mix it well together then add chopped coriander leaves then again mix it well together
- 3
Then make batter take one bowl add flour, turmeric powder, red chilli powder eno,enough water for good batter and salt to taste mix it well together
- 4
Then take bread slices spread aloo masala on it then cut into piece like triangles
- 5
Then heat the pan add oil for frying after heat the oil
- 6
Then bread dip into batter then pour in the pan for fry
- 7
Fry from both the sides
- 8
After fry remove from the oil in a tissue paper
- 9
Serve hot with tomato sauce or green spicy chutney
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