Vegetable Maki sushi
I made this back in 2018 and left it in my saved drafts for two years. I hope you don't do the same lol. I can probably make a much better version now.
Vegetable Maki sushi
I made this back in 2018 and left it in my saved drafts for two years. I hope you don't do the same lol. I can probably make a much better version now.
Open in Cookpad AppSteps
- 1
First prepare all your ingredients. Chop the vegetables into strips.
- 2
Boil your rice and when ready, add the mixture of vinegar+sugar+salt. Mix and waft as it cools down.
- 3
Use cling film to wrap around your mat. It prevents the rice from sticking on the mat.
- 4
Place the seaweed on the mat and then spread some rice on top. Place the vegetables at the middle of the seaweed.
- 5
Then roll
- 6
Make the roll round or cubic.
- 7
Cut and serve
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