Mushroom 65

Name: Mushroom 65
Cuisine: Indian
Ingredients: 8 White Button Mushroom -; 1 Tbsp All purpose flour -; 1 Tbsp Corn flour; 1½ Tbsp Rice flour; 1/4 tsp Red chilli powder; 1/8 tsp Turmeric powder; 1/2 tsp Garam Masala; 1/4 tsp Salt; 1 pinch Orange Food Colour; For frying Oil

Mittal Bhavesh Parmar @cook_12226359

Nadiad

#Name
#Mushrooms -spicy and delicious also quick and easy

Mittal Bhavesh Parmar @cook_12226359

Nadiad

#Name
#Mushrooms -spicy and delicious also quick and easy

Saved

Ingredients

8White Button Mushroom -
1 TbspAll purpose flour -
1 TbspCorn flour
1½ TbspRice flour
1/4 tspRed chilli powder
1/8 tspTurmeric powder
1/2 tspGaram Masala
1/4 tspSalt
1 pinchOrange Food Colour
For fryingOil

Saved

Steps

1

First, lightly wash the mushroom, wipe off any remaining dirt from the mushrooms. completely pat dry the mushroom. Cut it into quarters.
2

Add all the other remaining ingredients to a mixing bowl, except the oil. Give a quick mix. Add water little by little to make a medium thick batter, Start by adding 1 Tbsp of water and add more as needed.
3

Add the chopped mushroom to the batter. Give a nice toss to make sure the batter completely coats the mushroom. If needed, add a little more water now to get the right consistency. Let it sit for 5 mins. Meanwhile, heat oil in a kadai for frying.
4

Once the oil is hot, fry the mushrooms in medium flame in batches until nicely crisp and done. Transfer to a paper napkin.
5

Serve immediately while still hot. With your choice of sauces or chutney