Oats Cookies/ Biscuits

Name: Oats Cookies/ Biscuits
Cuisine: Kenyan
Ingredients: 200 gms- 1&1/2 Cup Plain or Wheat Flour; 300 gms Oats; 100 gms Dessicated coconut; 175 gms- 3/4 Cup Sugar(grinded); 250 gms butter/ margarine; 1 tsp bicarbonate soda(levelled); 4 tsp Ginger powder(Optional); 4 Tbsp Milk; Bake@ 180°c for 15 mins

Roopal Mandavia @cook_12228877

Oats Cookies/ Biscuits

Roopal Mandavia @cook_12228877

Saved

Ingredients

200gms- 1&1/2 Cup Plain or Wheat Flour
300 gmsOats
100 gmsDessicated coconut
175gms- 3/4 Cup Sugar(grinded)
250 gmsbutter/ margarine
1 tspbicarbonate soda(levelled)
4 tspGinger powder(Optional)
4 TbspMilk
Bake@ 180°c for 15 mins

Saved

Steps

1

Prepare all your ings
2

Mix everything together & using the measuring spoon (1 tbsp) make equal rounds
3

Assemble in a tray & with a fork press gently to make dents
4

You can also roll them in the coconut if you like,then press with fork
5

Continue with the rest of the batter
6

Once done, Bake these in a preheated oven for 15 mins till golden brown
7

They will all look the same size
8

Let them cool & serve them with Milo,Hot Chocolate, Tea
9

Ready to eat yumm
10

Baked very well
11

Ready to eat yumm
12

Baked very well