Creamy pumpkin soup and meatballs

Name: Creamy pumpkin soup and meatballs
Total time: 2700 s
Yield: 6 servings
Cuisine: South African
Ingredients: 2 butternuts (peeled and cubed); 50 g butter; 1 \2 teaspoon cinnamon; 200 ml fresh cream; 1 teadpoon chilli flakes; 1 kg lean beef mince; 1 onion (finely chopped); 1 red pepper(chopped finely); 1 cup bread crumbs; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon paprika; Pinch salt and pepper for taste; 2 eggs; 250 g cheddar cheese; Bit of olive oil for frying

Aya @cook_9744508

Molapo

# winter warmers keeping this cold away whilst enjoying my lovely soup

Aya @cook_9744508

Molapo

# winter warmers keeping this cold away whilst enjoying my lovely soup

Saved

Ingredients

45 minutes

6 servings

2butternuts (peeled and cubed)
50 gbutter
1\2 teaspoon cinnamon
200 mlfresh cream
1teadpoon chilli flakes
1 kglean beef mince
1onion (finely chopped)
1red pepper(chopped finely)
1 cupbread crumbs
1 teaspoonground cumin
1 teaspoonground coriander
1 teaspoonpaprika
Pinchsalt and pepper for taste
2eggs
250 gcheddar cheese
Bit of olive oil for frying

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Steps

45 minutes

1

In a pot boil pumpkin with just a bit of water until soft
2

Blend until smooth add salt and pepper, few chilli flakes,cinnamon and cumin and then add fresh cream
3

Meatballs: in a bowl mix mince,spices,breadcrumbs,onion,peppers and eggs all together and form round shapes
4

Chop your cheese into cubes then put it cubes into Centre of each meatball
5

Grease oven pan with bit of oil heat oven to 150 degree then grill the meatballs
6

Then plate soup first then add meatballs inside