Prawns in coconut mustard gravy

Name: Prawns in coconut mustard gravy
Total time: 1200 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 30 medium prawns; 2 tbsp mustard; 2 tbsp curd; 1 tbsp tomato puree; 2 tbsp scraped coconut; 5 tbsp mustard oil; 1/2 tsp haldi; 1/2 tsp red chilli powder; 7-8 green chillies; To taste salt; 1/4 th cup water

Kumkum Chatterjee @cook_12055532

An authentic Bengali cuisine

Kumkum Chatterjee @cook_12055532

An authentic Bengali cuisine

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Ingredients

20 minutes

6-7 servings

30medium prawns
2 tbspmustard
2 tbspcurd
1 tbsptomato puree
2 tbspscraped coconut
5 tbspmustard oil
1/2 tsphaldi
1/2 tspred chilli powder
7-8green chillies
To tastesalt
1/4th cup water

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Steps

20 minutes

1

Clean and de-vein prawns.Marinate for 15 minutes with little salt and haldi.
2

Scrape coconut.Make a paste of mustard with little salt,curd and 2 green chillies.
3

Take a microsafe bowl and mix the ground paste with coconut and mustard oil.Add the prawns, few broken green chillies and little haldi and red chilli powder, tomato puree and little water.Microwave high power for 2 minutes toss and again microwave 2 minutes.
4

Another option is to put the prawns with masalas in a tiffin box and pressure cook 2 pressures or steam in an open pan for 8 minutes.Serve with a plate of rice.