Pointed gourd curry(potoler dorma)

Name: Pointed gourd curry(potoler dorma)
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gram pointed gourd; 1 cup desiccated coconut; 2 tbsp poppy seeds paste; 2 tbsp cashew-raisins paste; 1 tsp ginger paste; 1 tsp fennel seed powder; 1/2 tsp turmeric powder; 1 tsp cumin seed; 1 bay leaf; 1 tsp red chilli Powder; To taste salt and sugar; As needed oil

Chandana Mondal @cook_12081531

A delicious recipie and very popular in Bengal

Chandana Mondal @cook_12081531

A delicious recipie and very popular in Bengal

Saved

Ingredients

30 minutes

4 servings

500 grampointed gourd
1 cupdesiccated coconut
2 tbsppoppy seeds paste
2 tbspcashew-raisins paste
1 tspginger paste
1 tspfennel seed powder
1/2 tspturmeric powder
1 tspcumin seed
1bay leaf
1 tspred chilli Powder
To tastesalt and sugar
As neededoil

Saved

Steps

30 minutes

1

Scrape and peel off the pointed gourd
2

Deseed it with a knife
3

Now heat oil and saute well the Coconut, poppy seeds paste, cashew-raisins paste,adding salt, turmeric powder,sugar and red chilli Powder
4

Now remove it from heat and stuff the gourds
5

Heat oil and fry the gourds, covering it
6

In another pan heat oil and temper cumin seed bay leaf
7

Add ginger paste saute well adding the remaining stuffing masala
8

Saute adding fennel seed powder
9

Add this to the gourd and add water
10

Boil it well and switch off the heat
11

Serve it with rice