Coriander Coconut Milk Rice

Name: Coriander Coconut Milk Rice
Total time: 1200 s
Yield: 2 ppl
Cuisine: Indian
Ingredients: 2 cups rice; 2 bunches coriander; 4 Tomatoes; 2 Onions; 4 cloves; 10 pepper corns; 1 bay leaf; 1 Elaichi; 200 ml coconut milk; 2 tsp khus khus; 10 soaked red chillies; 1 tsp or to taste Salt; 2 tbsp oil/ghee; 4 cups water

Sailaja Edamakanti @sailajaedamakanti

Hyderabad

This rice is so flavourful and easy to cook too... the flavours of coriander and tomato cooked in coconut milk makes the dish very tasty. Do give a try

Sailaja Edamakanti @sailajaedamakanti

Hyderabad

This rice is so flavourful and easy to cook too... the flavours of coriander and tomato cooked in coconut milk makes the dish very tasty. Do give a try

Saved

Ingredients

20mins

2 ppl

2 cupsrice
2 bunchescoriander
4Tomatoes
2Onions
4cloves
10pepper corns
1bay leaf
1Elaichi
200 mlcoconut milk
2 tspkhus khus
10soaked red chillies
1 tsp or to tasteSalt
2 tbspoil/ghee
4 cupswater

Saved

Steps

20mins

1

Blend coriander and tomatoes coarsely...
2

Heat oil/ghee in a pan. Put cloves,elachi,jeera, peppercorns and bay leaf for two mins
3

Add ginger garlic paste and let it cook.
4

Add coarsely blended tomato and coriander paste, salt and sautee till nice aroma comes..
5

Grind soaked red chillies and soaked khus khus. Statism the paste and keep the liquid aside
6

Add the red chilli and khus khus liquid to the cooked tomato coriander paste. Mix well
7

Add coconut milk as soon as the tomato coriander paste is cooked.Mix well and let it cook
8

Add washed and drained rice to this, mix well and let it cook for 3-4mins
9

Add 4 cups of boiling water to the rice and let it cook.
10

Check and add salt as per taste.Let the rice cook.
11

Once rice cooked, mix well and serve with salad