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Feijoada
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A picture of Feijoada.

Feijoada

angelina tivane
angelina tivane @cook_8788163
soweto

Suitable for family gathering Mozambique style.

Suitable for family gathering Mozambique style.

Read more

Feijoada

angelina tivane
angelina tivane @cook_8788163
soweto

Suitable for family gathering Mozambique style.

Suitable for family gathering Mozambique style.

Read more
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Ingredients

2 to 3 hours
12 servings
  • 4 mugsbrown beans
  • 1 kgcow heels, cooked
  • 1large onion, chopped
  • 2tomatoes, chopped
  • 1large carrot, peeled and chopped
  • 4bay leaves
  • 1 spoonrajah curry powder
  • 1 tspdhanya spice
  • 1 sachetbenny spice
  • to tasteSalt
  • 4 clovesgarlic
  • 1large green pepper, chopped
  • 1/4cabbage, chopped
  • 2 tablespoons vegetable oil
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Steps

2 to 3 hours
  1. 1

    Fry onion,garlic and rajah.then add chopped tomatoes fry for 3 mins

  2. 2

    Add chopped cabbage, dhanya spice then pour cooked beans in the pot

  3. 3

    Add benny spice, cooked cow heels, carrot and little water

    A picture of step 3 of Feijoada.
  4. 4

    Add sliced green pepper and bay leaves simmer for 15 minutes and serve 😋😋

  5. 5

    Beans and cow heels are always cooked separate with salt

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angelina tivane
angelina tivane @cook_8788163
on June 28, 2018 17:23
soweto
am a moz girl staying at SA for more than 5 years still young and want to learn new ways of cooking
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