Party special starter : paneer vegetable tikki

Name: Party special starter : paneer vegetable tikki
Total time: 60 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Grated cottage cheese; 1 tbsp Finely Chopped carrot; 1 tbsp Finely chopped capsicum; 1 tsp Finely chopped mint; 1/2 cup Semolina; 1/2 cup Semi crushed oats / cornflakes; 1 tbsp Red chilli sauce; 1 tbsp Green chilli sauce; to taste Salt; 1 tsp Finely chopped coriander; 1 tsp Baking powder; For garnishing :- Carrot sticks and red chilli sauce

Jsmk @cook_11760783

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Ingredients

1 mins

2 servings

1 cupGrated cottage cheese
1 tbspFinely Chopped carrot
1 tbspFinely chopped capsicum
1 tspFinely chopped mint
1/2 cupSemolina
1/2 cupSemi crushed oats / cornflakes
1 tbspRed chilli sauce
1 tbspGreen chilli sauce
to tasteSalt
1 tspFinely chopped coriander
1 tspBaking powder
For garnishing :- Carrot sticks and red chilli sauce

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Steps

1 mins

1

In a bowl add grated cottage cheese, finely chopped carrots, capsicum, mint, red and green chilli sauce, crushed oats or cornflakes, semolina, coriander and salt and mix well.
2

Add the baking powder in the end.
3

Make medium sized balls of it and put the carrot stick on it.
4

Steam the prepared balls in a dhokla/idli patra for 10 minutes.
5

Let them cool for five minutes, garnish with red chilli sauce and serve.