Steps
- 1
Put 11/2 cup of water in a sauce pan,add salt,margarine,Onion and bring to boil.
- 2
Rinse the rice then add to the boiling water. Do simmering after few minutes until well done.
- 3
Steam your cubed carrot few seconds and add the capsicum few second's again and drain.
- 4
Mix the contments to the rice and serve still hot
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