Spinch rasgulla

Name: Spinch rasgulla
Cuisine: Indian
Ingredients: 500 ltr Milk; 1/2 lemon juice; 1 cup sugar; 1/2 tsp spinch juice; 11/2 cup water; 1 green cardamon

Shilpa Wani @cook_12067641

India

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#spinch

Shilpa Wani @cook_12067641

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Ingredients

500 ltrMilk
1/2lemon juice
1 cupsugar
1/2 tspspinch juice
11/2 cupwater
1green cardamon

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Steps

1

Boil milk and when it starts to bubble switch off the gass
2

After 5 mins add vinegar and make paneer from it
3

Wash the paneer properly to avoid.the sour test of vinegar
4

Put the paneer in a maslin cloth and hang it for 15 mins don't make the paneer too much dry
5

After that add spinch juice with paneer and make round shape
6

Boil 11/2 cup water and 1 cup sugar, cardamon let the syrup boil and rasgullas one after another gently
7

Boil it in high flame for 10 mins with lid switch off the gass and serve it cool