Chicken corn soup

Name: Chicken corn soup
Total time: 900 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 2 tbsp boiled and shredded chicken; 1/2 cup tinned sweet corn; 1 green capsicum chopped; 3 tbsp chopped beans; 2 tbsp grated carrot; 1 tsp chopped garlic; 1 1/2 tbsp cornflour; 1 tsp Amulite or butter; 1 tsp black pepper powder; 1 pinch ajinomoto; 11/2 tsp green chilli sauce; To taste salt; 2 cups water

Kumkum Chatterjee @cook_12055532

#Monsoon delightThis is an indo-chinese appetiser enjoyed most on a cool monsoon day and also during chilli winter season.A bowl of this soup is very healthy and can be taken both in breakfast and also before dinner.

Kumkum Chatterjee @cook_12055532

Saved

Ingredients

15 minutes

1 serving

2 tbspboiled and shredded chicken
1/2 cuptinned sweet corn
1green capsicum chopped
3 tbspchopped beans
2 tbspgrated carrot
1 tspchopped garlic
1 1/2 tbspcornflour
1 tspAmulite or butter
1 tspblack pepper powder
1 pinchajinomoto
11/2 tspgreen chilli sauce
To tastesalt
2 cupswater

Saved

Steps

15 minutes

1

Boil and shred 3-4 boneless chicken.Reserve stock.Chop beans and capsicum.Chop garlic and fry in butter golden brown.Add the vegetables and scraped carrot.Also add the sweet corn and water.Add salt, pepper and ajinomoto.Bring to boil.Add the chicken stock,chilli sauce and cornflour paste and boil.Stir so that no lumps r formed.Garnish with coriander leaves.Serve hot.