Rice and beans

Name: Rice and beans
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 3 cups beans; 2 cups rice; 2 pairs Knorr chicken; 2 soup spoon vegetable oil; 2 sachets vitapepe tomato; 1 tsp curry; I medium onions; to taste Salt

Nkeiruka Obiageri Obiagwu @cook_7907678

Abuja

#abuja

Nkeiruka Obiageri Obiagwu @cook_7907678

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Ingredients

5 servings

3 cupsbeans
2 cupsrice
2pairs Knorr chicken
2soup spoon vegetable oil
2 sachetsvitapepe tomato
1 tspcurry
I medium onions
to tasteSalt

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Steps

1

Wash your beans and pour into a pot of boiling water. Let to boil till tender but not too soft, bring it down.
2

Parboil your rice, bring it out of heat, wash and set aside
3

Put a pot on fire, when it dries, pour in the vegetable oil, then onions, saute it and then add the tomato paste.
4

Turn it so it does not burn, check for the sour taste if it's out, then put in the beans and other seasoning.
5

Allow to simmer very well before pouring in the rice, check for salt and pepper, don't cover it so that the water would evaporate, and cook on a low heat.
6

When both rice and beans are tender, and water dry, your meal is ready
7

Enjoy