Slowly render fat from bacon in a small saute pan. When bacon is crispy, remove with a slotted spoon and set aside.

Add shallots to hot bacon fat. Caramelize very slowly on low heat. Add a small pinch of salt. When shallots are caramelized, place in refrigerator to cool.

In a small bowl combine goat cheese, bacon, and shallots. Squeeze the lime juice over the mixture. Add a small pinch of kosher salt and black pepper.

Variations; Lime zest, honey, cilantro, chili powder, serrano, poblano, habanero, jalapeño, red or yellow onion, roasted bell peppers/garlic/tomatoes, agave, sage, coriander seed, lemon, grapefruit, vinegar, cotija, corn, queso fresco, coconut, pineapple, mango, papaya, paprika,