Heat 2tbsp oil in a pot. add 1 sliced onion. fry till golden brown add chicken pcs,ginger garlic paste, 2tsp salt and water. note: chicken should be completely covered with water. cover the lid and cook till chicken is tender.

Remove chicken pcs from the stock. keep aside. reduce stock to half and strain through a strainer.

Soak rice for 1 hour. cook rice with whole garam masalas and 4tsp salt till 3/4th done. keep aside.

Heat a pan add grated carrot. sprinkle some sugar and mix well till sugar is melted. keep aside. boil 2 eggs. keep aside.

ASSEMBLING: 1) take a big pot drop in half of the cooked rice to it. 2) throw in the reduce caramalised stock with a spoon. spreading it evenly on all sides.3)then add fried chicken pcs. sprinkle some garam masala and elaichi powder. 4) drop in all the remaining rice. garnish with caramalised carrot and fried onions and black raisins. cover the lid with a cloth and put on dum for 20 mins.