Sooji dhokla

Name: Sooji dhokla
Cuisine: Indian
Ingredients: 2 bowl Sooji; 2 bowls Yogurt; 1 Tbsp Ginger & Green Chillies paste; 1 Tsp Salt; 1/4 Tsp Turmeric Powder; 1 Tsp Eno Regular; 3 Tbsp Oil; 2 Tbsp White Til; 1 Tsp Rai; 5-6 Curry leaves; 3-4 Green Chillies; 2 tbsp Coriander Leaves

SUMAN WADHWA @cook_13315935

Ahmedabad

#THC
#PostNo5
#Theme_healthykidstiffinrecipes
#Dish_SOOJI DHOKLA
#3Jul2018

It's an instant dhokla recipe. Kids are going to love it.😊

#THC
#PostNo5
#Theme_healthykidstiffinrecipes
#Dish_SOOJI DHOKLA
#3Jul2018

It's an instant dhokla recipe. Kids are going to love it.😊

SUMAN WADHWA @cook_13315935

Ahmedabad

#THC
#PostNo5
#Theme_healthykidstiffinrecipes
#Dish_SOOJI DHOKLA
#3Jul2018

It's an instant dhokla recipe. Kids are going to love it.😊

#THC
#PostNo5
#Theme_healthykidstiffinrecipes
#Dish_SOOJI DHOKLA
#3Jul2018

It's an instant dhokla recipe. Kids are going to love it.😊

Saved

Ingredients

2 bowlSooji
2 bowlsYogurt
1 TbspGinger & Green Chillies paste
1 TspSalt
1/4 TspTurmeric Powder
1 TspEno Regular
3 TbspOil
2 TbspWhite Til
1 TspRai
5-6Curry leaves
3-4Green Chillies
2 tbspCoriander Leaves

Saved

Steps

1

Mix sooji & yogurt. Make sure there are no lumps. Add water if it is too thick. Batter should not be too thick or too thin. Keep aside for 15 min.
2

Now add ginger & green chillies paste. Add salt. Add turmeric powder. Mix well.
3

Meanwhile keep your Dhokla Stand ready. Boil water. Grease Dhokla plates with oil.
4

Now in Sooji batter add eno and mix properly.
5

Immediately pour batter on plates. Steam for 15 min.
6

Take out from stand. Let it cool down for 3 to 4 min. Make pieces with knife.
7

Now take a kadhai. Pour oil and heat. Add rai and let it splutter.
8

Add white til. Curry leaves and green chillies. Now add dhokla pieces. Cook for 3 to 4 min.
9

Garnish with coriander leaves. Enjoy😊