Bhel Puri

Name: Bhel Puri
Total time: 1740 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup murmura (puffed rice,laai); 1 chopped onion; 1 boil potato; 1/2 cup namkin sev; 1/2 cup fried peanuts; Green chilli 4 chopped; 2 tsp lemon juice; Black salt to taste; to taste Chat masala; to taste Cumin powder; Tamarind chutney; 1 chopped tomato; 1 tsp red chilli powder

Dr Swati Rai @cook_12775842

Hyderabad ✌❤

Mainly made by puffed rice also called as jhaal mudi.crispy and a cranchy snacks

Dr Swati Rai @cook_12775842

Hyderabad ✌❤

Mainly made by puffed rice also called as jhaal mudi.crispy and a cranchy snacks

Saved

Ingredients

29 minute

2 servings

2 cupmurmura (puffed rice,laai)
1chopped onion
1boil potato
1/2 cupnamkin sev
1/2 cupfried peanuts
Green chilli 4 chopped
2 tsplemon juice
Black salt to taste
to tasteChat masala
to tasteCumin powder
Tamarind chutney
1chopped tomato
1 tspred chilli powder

Saved

Steps

29 minute

1

Grind together equal quantities of coriander leaves, garlic to taste and green chillies and add some lemon juice.
2

In a large mixing bowl,crispy puffed rice to that add namkin mixture and crush papdis.
now add finely chopped onions and tomato and green chilli.
3

Add fry peanuts.
also add chilli powder,cumin powder, green chutney, tamarind chutney and salt to taste.add sev now add boiled chopped potatoes and mix.add black salt mix it well.
4

Finally add some more mixture, coriander leaf and lemon juice. give a final mix.
Ready to eat.